| Tuesday Lunch Menu: Fall 2026 | |
Join us every Tuesday at 12:00PM. Cost is $6, which includes a beverage and dessert. A Soup & Salad Bar is also held every Friday at 11:30AM.
SEP 1: Spaghetti, Green Salad, Garlic Bread SEP 8: BLT Sandwiches, Macaroni Salad SEP 15: Scalloped Potatoes W/ Ham, Green Beans SEP 22: Chicken Strips, Mashed Potatoes, Veggies SEP 29: Cooks Choice OCT 6: Taco Soup, Corn Bread OCT 13: Lasagna, Caesar Salad, French Bread OCT 20: Chicken Pot Pie Casserole, Biscuits OCT 27: (RAFFLE DAY!) Baked Potato, Chili, Coleslaw NOV 3: Vegetable Soup, Cheesy Bread NOV 10: Tuna Noodle Casserole, Carrots NOV 17: Quiche W/ Ham &, Spinach, Fruit Salad NOV 24: Turkey, Mashes Potatoes, Vegetables | |
